8 cups cornbread, crumbled
1/2 pkg. Pepperidge farm herbed stuffing mix
8 cups chicken (hen) or turkey broth
6 eggs slightly beaten
2 cups chopped onion (small amount of chopped green onions optional)
2 cups chopped celery
1 or 2 cups slightly browned light bread crumbs
2 teaspoons sage
1 teaspoon poultry seasoning
1/2 teaspoon thyme
salt and pepper to taste
Enough broth added to make dressing real soft
Chill overnight to let the flavors mix together well.
Mix all Ingredients together place in pan or skillet and bake at 350 degrees for approximately l to 1 1/2 hours (depends on how deep the pan
is) or until firm.
Dressing may be prepared, ahead of time and part of it frozen for later. W. Clark