5 quarts of peeled and chopped tomatoes.
4 onions, chopped.
2 garlic blubs, minced.
3 cups of chopped bell peppers (all color varieties)
1 cup apple cider vinegar
1/4 cup
2 Tbs, celery seed
2 Tbs, mustard seed
2 Tbs, basil
1 Tbs, oregano
Chopped jalapeņo, 1 to 3 cups - depending how hot you enjoy it.
Mix, simmer for 15 minutes. Fill pint jars, put lids on, place in boiling water for 15 minutes.